Consumers are a bit more mindful about extravagant purchases these days. So it’s understandable that books will be written on the subject, such as the latest Be Thrifty. It’s interesting from a cultural perspective but less so from a “how to be thrifty” guide. Advice on cutting credit card debt is welcome, but cutting our own hair is simply not an option. Remember the Flo-be? Nor is cooking take-out at home.
Nevertheless, we tried Be Thrifty’s suggestion for making take-out at home. It cost $28.00 to purchase the list of ingredients for our fave Pad Thai and over an hour and a half to prepare and clean-up. And it wasn’t nearly as tasty as the $8.99 rice noodle-y goodness from the Thai place down the street, who has it ready within 15 minutes of our call.
Thankfully, the memory of cutting our own bangs at seven reminded us there are some things you simply leave to the professionals. This leads us to wonder about the nature of said tips. Keeping busy is certainly one way to avoid thinking about the economy, but many of us are simply lacking the time to get everyday tasks done, never mind trying to “do your own dry-cleaning” on top of everything else.
Read more on The New Normal: Questioning our self-proclaimed thrift






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